Ahi Tuna Taco
Fried wonton, tartare of Alaskan salmon, wasabi aioli, shredded napa cabbage and sesame vinaigrette
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$12.00
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Calamari Steak
Pan cooked, tomato and herb beurre blanc
|
$11.00
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Crab Cake
Cajun Spiced, Crab, Crawfish Tails, Peppers, Cole Slaw, Remoulade Sauce
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$12.00
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Fresh Oysters
Served on the halfshell with a riesling mignonette 3 per each
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$0.00
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Fresh Oysters
Served on the halfshell, served gratin, topped with spinach and a bacon cream
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$0.00
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Lobster Ravioli
Resting on a pool of roasted shallot and basil cream served gratin
|
$11.00
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Bacon Wrapped Dates
Served in a lemon garlic butter
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$5.00
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Lamb Sliders
Open Faced Greek Style, Toasted Pita Bread, Tzatziki Sauce, Red Onion, Grape Tomato, Kalamata Olive, Crumbled Feta
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$9.00
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Pork Belly Dumplings
Fried, Chinese Spiced Roasted Pork Belly, Lettuce Wraps, Sweet Chili Dipping Sauce
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$9.00
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Black Bean Hummus
Sun-Dried Tomato, Kalamata Olive, Roasted Garlic, Cilantro Infused Extra Virgin Olive Oil, Housemade Sweet Potato Flatbread
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$10.00
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Cheese Plate
Assortment of selected cheeses, toast points, red onion marmalade
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$10.00
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Mixed Olives
Assortment of seven varieties of cured olives
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$6.00
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White Salad
Parsnip, Rutabaga, Cauliflower, Artichoke Hearts, Celery Root, Bleu Cheese Dressing
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$9.00
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House
Field greens, bacon, toasted pecans, bleu cheese, pear vinaigrette
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$8.00
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Greek
Tomatoes, red onion, cucumbers, topped with feta, olives and balsamic vinaigrette
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$9.00
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Caprese
Fresh mozzarella and tomato salad with basil
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$9.00
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Caesar
Romaine, parmesan, croutons, caesar dressing
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$7.00
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Parisian
Spinach, walnuts, dried cranberry, feta, walnut-raspberry vinaigrette
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$8.00
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French Onion Soup
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$9.00
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Soup Du Jour
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$6.00
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Chef's BLT
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, White Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia
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$12.00
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Crispy Onion Crusted Chicken Breast
Roasted Garlic Aioli, Dried Cranberry Relish, Green Leaf. Red Onion, Vine Ripened Tomato, Served on Focaccia
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$12.00
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Grilled Halibut BLT
Green Leaf, Red Onion, Vine Ripened Tomato, Smoked Bacon, Caper Aioli, Served on Focaccia
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$18.00
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Mediterranean Vegetable
Mustard Green Pesto, Hummus, Feta Cheese, Vine Ripened Tomato, Roasted Red Peppers, Arugula, and Red Onion, Served on Focaccia
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$12.00
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Reuben
Sliced Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing, Served on Marble Rye
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$12.00
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Roasted Turkey
Granny Smith Apple Marmalade, Warm Brie, Arugula, Balsamic Aioli, and Fresh Apple Slices, Served on Baguette
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$12.00
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Tenderloin Burger
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese, Green Leaf, Tomato, and Red Onion, Served on a Ciabatta Roll
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$16.00
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Bacon Wrapped Dates
Served in Lemon Garlic Butter
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$5.00
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Mixed Olives
Assortment of Seven Varieties of Cured Olives
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$6.00
|
Fresh Oysters
Served on the Half-Shell with a Riesling Mignonette
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$0.00
|
Fresh Oysters
Served au Gratin on the Half-Shell Topped with Spinach and Bacon Cream
|
$0.00
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Ahi Tuna Tacos
Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage and Sesame Vinaigrette
|
$12.00
|
Calamari Steak
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread
|
$11.00
|
Crab Cakes
Blue Crab, Scallops, Ginger, Garlic, Sambal, Sesame Cabbage Slaw, Sweet Soy Aioli
|
$12.00
|
Lobster Ravioli
Resting on a Pool of Roasted Shallot and Basil Cream Served au Gratin
|
$11.00
|
Cheese Plate
Assortment of Select Cheeses, Toast Points, Red Onion Marmalade
|
$10.00
|
Lamb Sliders
Open Faced Greek Style, Toasted Pita Bread, Tzatziki Sauce, Red Onion, Grape Tomato, Kalamata Olive, Crumbled Feta
|
$9.00
|
Black Bean Hummus
Sun Dried Tomato, Kalamata Olive, Roasted Garlic, Cilantro Infused Extra Virgin Olive Oil,
|
$9.00
|
Baked Penne
Smoked Gouda and Mushroom Cream, Roasted Garlic, Truffle Oil, Parmesan Streusel au Gratin
|
$9.00
|
White
Parsnip, Rutabaga, Cauliflower, Artichoke Hearts, Celery Root, Bleu Cheese Dressing
|
$9.00
|
House
Field greens, bacon, toasted pecans, bleu cheese, pear vinaigrette
|
$8.00
|
Greek
Tomatoes, red onion, cucumbers, topped with feta, olives and balsamic vinaigrette
|
$9.00
|
Caprese
Fresh mozzarella and tomato salad with basil
|
$9.00
|
Caesar
Romaine, parmesan, croutons, caesar dressing
|
$7.00
|
Parisian
Spinach, walnuts, dried cranberry, feta, walnut-raspberry vinaigrette
|
$8.00
|
French Onion Soup
|
$9.00
|
Soup Du Jour
|
$6.00
|
Halibut
Almond Crusted Filet, Cherry and Apple Cider Beurre Blanc, Basmati Rice, Chef Vegetables
|
$30.00
|
Rock Fish
Coconut Crusted, Green Curry Lemongrass Sauce, Basmati Rice, Sautéed Bell Pepper, Onion, Julienned Carrot, and Napa Cabbage
|
$19.00
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Scallops
Pan Seared Kodiaks', Brandied Apple Beurre Blanc, Red Potato, Root Vegetable, Kala, and Bacon Hash
|
$32.00
|
Duck
Seared Breast, Leg and Thigh Confit, Charred Tomato and Basil Jus, corn Risotto Stuffed Poblano Pepper, Cilantro Sour Crema, Cotija Cheese
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$28.00
|
Chicken
Crispy Onion Crusted Breast, Italian Sausage Béchamel, Mashed Potatoes, Chef Vegetables
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$19.00
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Bratwurst
Cooked in Pale Ale, Grilled, Served with Whole Grain Mustard, Sauerkraut, Roasted Red Potatoes, Chef Vegetables
|
$19.00
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Short Rib
Asian Braised Boneless Beef, Mushrooms, Gingered Jasmine Rice, Grilled Baby Bok Choy
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$25.00
|
Filet Mignon
Grilled, bordelaise sauce, topped with crispy prosciutto and bleu cheese, roasted red potatoes, chef vegetables
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$32.00
|
Tenderloin Burger
Grilled, 8 oz. Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Muenster Cheese,Green Leaf, Vine Ripened Tomato, and Red Onion, Served on a Toasted Ciabatta Roll with French Fries
|
$16.00
|
Lamb Shank
Braised, Rosemary Braising Saice, Pumpkin Polenta, Orange Gremolata, Sautéed Red Onions, Kale, and Grilled Brussel Sprouts
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$26.00
|
Fresh Ravioli
Spinach and Artichoke Heart Stuffed, Balsamic Brown Butter Sauce, Sautéed Kale, Bell Pepper, Julienned Carrots, Mushroom, and Red Onion, Toasted Walnuts, and Parmesan Cheese
|
$19.00
|
Spaghetti Squash and Black Bean Tacos
Corn Tortillas, Salsa Verde, Diced Tomatoes, Cabbage, Pickled Red Onin, Cotija Cheese, Basmati Rice
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$19.00
|
Cheese Plate
Assortment of selected cheeses, toast points, red onion marmalade
|
$10.00
|
Cheesecake of the Day
|
$7.00
|
Creme Brulee of the Day
|
$7.00
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Ice Cream of the Day
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$6.00
|
Mocha Bourbon Pecan Torte
Espresso soaked chocolate cake, pecan ganache, coffee sabayon, mocha crème anglaise, and raspberry paper
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$8.00
|
Caramelized Apple Upside Down Cake
Caramelized Fuji Apples, Yogurt Pound Cake, Oatmeal Ice Cream, Cider Caramel, Mini Apple, Caramel Cotton Candy
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$8.00
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Sorbet of the Day
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$6.00
|
Sour Cream and Raisin Pie
Creme anglaise and cinnamon whipped cream
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$5.00
|
Campbells, Rutherglen Muscat, Austrailia
|
$0.00
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Don Px Pedro Ximenez, Gran Reserva Cordoba Spain 1982
|
$0.00
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Errazuriz, Late Harvest Sauvignon Blanc, Casablanca Valley, Chile, 2010
|
$0.00
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Graham's 10 Year Old Tawny Porto, Oporto, Portugal
|
$0.00
|
Graham's 20 Year Old Tawny Porto, Oporto, Portugal
|
$0.00
|
Graham's 30 Year Old Tawny Porto, Oporto, Portugal
|
$0.00
|
Kiona, Ice Wine, Red Mountain, Wa 2008
|
$0.00
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O’Mara's Irish Cream and Coffee
|
$5.75
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Port Flight
1 oz. each of Graham’s 10 year, Graham's 20 year, and Graham’s 30 year
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$20.00
|
Alaskan, Hopothermia, Juneau, Ak
|
$6.25
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Arkose, Bitter Earth ESB, Palmer, AK
|
$5.50
|
Midnight Sun, Panty Peeler, Anchorage, Ak
*12oz. Pour, 8.5% ABV
|
$6.50
|
Denali, Mother Ale, Talkeetna, Ak
|
$5.50
|
Kassik's, Morningwood IPA, Soldatna, Ak
|
$5.50
|
King Street Brewery, Stout, Anch, Ak
|
$6.25
|
Amstel Light, Lager, Amsterdam, Holland
12.oz
|
$4.50
|
Full Sail, Sessions, Lager, Hood River, Or
11oz
|
$4.50
|
Miller, Genuine Draft 64 Calorie, Milwaukee, Wi
12oz
|
$4.00
|
Pabst, Milwaukee, Wi
16 oz.Can
|
$4.00
|
Radeberger, Pilsner, Dresden, Germany
500ml
|
$5.00
|
Stella Artois, Lager, Belgium
330ml
|
$4.50
|
Aecht Schlenkerla, Rauchbier, (Smoked Weizen), Germany
500ml
|
$12.00
|
Ayinger, Ur-Weisse, Dunkles, Weizenbier, Aying, Germany
500ml
|
$8.00
|
Ayinger, Brauweisse, Hellas, Hefe-Weizen, Aying, Germany
500ml
|
$8.00
|
Franziskaner, Weissbier, Munich Germany
12oz
|
$4.50
|
21St Ammendment, Bitter American, San Fran., Ca
12oz can
|
$4.00
|
Boulevard, Double-Wide, IPA, Kansas City, Mo
12oz
|
$5.50
|
Green Flash, West Coast IPA, San Diego, Ca
12oz
|
$5.50
|
Ninkasi, Total Domination, IPA, Eugene, Or
22oz
|
$9.50
|
Stone, Ruination, Double IPA, San Diego, Ca
12oz
|
$5.50
|
Alaskan, Alt Style Amber, Juneau, Ak
12oz
|
$5.00
|
Ayinger, Celebrator, Doppelbock, Aying, Germany
330ml
|
$7.00
|
Deschutes, Green Lakes Organic Ale, Bend, Or
12oz
|
$4.50
|
Ninkasi, Believer Double Red Ale, Eugene, Or
22oz
|
$9.50
|
Weihenstephaner, Korbinian, Doppelbock, Freising, Germany
500ml
|
$8.00
|
Deschutes, Black Butte Porter, Blend, Or
12oz
|
$4.00
|
Guinness, Draught, Dublin, Ireland
14.6oz can
|
$5.00
|
Ninkasi, Oatis, Oatmeal Stout, Eugene, Or
22oz
|
$9.50
|
Samuel Smith, Taddy Porter, N. Yorks, England
550ml
|
$8.50
|
Bosteels, Triple Karmeliet, Buggenhout, Belgium
330ml
|
$9.00
|
Boulevard, Tank 7, Farmhouse Ale, Kansas City, Mo
12oz
|
$6.00
|
Chimay, Blue, Grande Réserve, Trappist, Abbey Notre-Dame De Scourmont, Belgium
330ml
|
$11.00
|
Delirium, Tremens, Melle / Ghent, Belgium
330ml
|
$10.00
|
Du Bocq, Blanche De Namur, Wit, Purnode, Belgium
330ml
|
$8.00
|
Orval, Trappist Ale, Belgium
330ml
|
$12.00
|
Unibroue, Maudite, Tripel, Quebec, Canada
12oz
|
$6.00
|
Avery, Hog Heaven, Barleywine-Style Ale, Boulder, Co
22oz
|
$13.00
|
Bosteels, Deus, Brut Des Flanders, Cuvee Prestige, Buggenhout, Belgium 2006
750ml
|
$56.00
|
Greens, Glutenfree, Amber Ale, Belgium
500ml
|
$11.00
|
Lindemans, Framboise, Lambic, Vlezenbeek, Belgium
12oz
|
$13.00
|